Prepare time 15 mint Total time 1 hour 40 mint Served 4 person Ingredients 3 1/2 to 4 pound chicken cut into b8 pieces 1 pice onions cut into 1 inch wedges 2 small sweet potatoes peeled and cut into 1 inch 2 TBS olive oils 1 TSB salt 1/4 TSB black pepper 3 TBS maple syrup 6 spring fresh time How to make Step 1 Heat the oven too 400F Step 2 Rinse the chicken and pat it dry .arrange the chicken onion and sweet potatoes in a 9!by 14? Inches baking dish . Drizzle the pile over the chicken and vegetables and season with the salt and pepper. Toss to coat . Drizzle with the maple syrup and top with the springs off thyme Step 3 Roast .stirring the vegetables once until the chicken is cooked through.about 2 hour. 15 minutes. Let rest for 10 minutes before serving And finally served